Job Description
- Delivery and receipt of the daily shift.
- Follow-up daily movement of equipment used in catering.
- Daily follow-up of daily operation.
- Daily operation of demand from catering suppliers
- Follow-up and preparation of daily flights and work discarded for these flights when received.
- Coordinate with catering suppliers in case of requesting something additional or distinctive on the flights after returning to the head of the catering officers.
- Coordinate with the catering supervisor on special and emergency flights required.
- Coordinate with the catering workers on the movement of daily flights during the shift.
- Coordinate with the catering workers on the requirements of each trip and equipping them.
- Review the number of drinks & dry store loaded on flights.
- Review the number of flights and make the delivery authorization for each flight.
- Make the security form for each flight and completing it.
- Follow-up of flights from Gate No. 35.
- Send the final numbers loaded on the flight to the destination of the flight.
- Review the numbers of passengers on flights through the company’s booking system (Amadeus sys).
- Deliver the flights correctly to Cabin crew.
- Ensure the cleanliness of equipment loaded on the plane and catering truck.
- Make a list of blankets and pillows and record the lost and inform the supervisor of officer.